How to Add Frozen Shrimps Directly into a Boiling Gravy Without Losing Texture or Making Them Rubbery Few kitchen moments are as stressful as realising your gravy is already bubbling away—and the shrimps are still in the freezer. Many home cooks panic at this stage, convinced that adding frozen shrimps straight into hot curry will turn them tough, chewy, or rubbery. The good news? It can be done right. With a little understanding of heat, timing, and technique, you can rescue your curry and still serve shrimps that are juicy, tender, and full of flavour—just the way shrimp manufacturers intend them to be enjoyed. Why Frozen Shrimps Often Turn Rubbery…

Why Shrimp and Fish Are the Perfect “Light” Protein for India’s Humid Summers Indian summers are not just hot—they are heavy. High humidity, rising temperatures, and long days often leave us feeling tired, bloated, and low on appetite. During this season, the kind of food we eat matters more than ever. While protein remains essential for strength, immunity, and daily energy, heavy meats can feel overwhelming in the heat. This is where seafood, especially shrimp and fish, becomes the smarter choice. Naturally light, quick to digest, and rich in nutrients, shrimp and fish—including premium export quality prawns—offer the perfect protein balance for India’s humid summers. Why Heavy Meats Feel Harder…

When buying shrimp, many people instinctively reach for what looks “fresh” at the market. Ice-covered trays, open baskets, and same-day catch labels often feel more trustworthy than frozen packs. But the truth is surprising—high-quality frozen shrimp can actually taste better than so-called fresh market shrimp. The difference lies in how the shrimp is handled, preserved, and transported. Let’s break it down simply. The Reality of “Fresh” Market Shrimp Most shrimp sold in local markets is not truly fresh from the sea. After harvesting, shrimp begins to degrade very quickly. Within hours, enzymes start breaking down the flesh, affecting texture and flavour. To slow this process, market shrimp is often: By…

Use Cases Explained Shrimp is one of the most versatile seafood choices in kitchens across the world. From quick home-style meals to elaborate restaurant dishes, the way shrimp is prepared before cooking plays a major role in flavour, texture, and overall experience. Two of the most commonly used types are peeled shrimp and shell-on shrimp. While both come from the same high-quality harvest, their use cases are quite different. Understanding when to choose each can help you get the best results on the plate. At Megaa Moda, shrimp is processed and frozen with precision so that every type retains its natural quality. Here’s a clear breakdown of peeled versus shell-on…

The Pride of Bengal on Global Plates Bengal Chingri (prawns) is not just seafood—it is a taste of Bengal’s rivers, ponds, and traditions. From Kolkata kitchens to five-star restaurants abroad, Bengal Chingri has found fans across the world. People in many countries love it for its natural taste, soft texture, and cooking versatility. But what makes it so special internationally? Let’s find out. Naturally Sweet and Fresh in Taste One of the biggest reasons people abroad love Bengal Chingri is its naturally sweet flavour. Unlike heavily processed prawns, Bengal Chingri has a clean, mild sweetness that does not need too many spices to shine. Chefs in countries like Japan, USA,…

As parents, we all want our children to grow strong, active, and healthy. Choosing the right food plays a very important role in their overall development. One nutritious and tasty food option that is often overlooked is shrimp. Light on the stomach, rich in nutrients, and loved by kids for its mild taste, shrimp can be a wonderful addition to a growing child’s diet. Let’s understand why shrimp is such a healthy choice for children. Packed with High-Quality Protein Protein is essential for children because it helps in muscle growth, tissue repair, and overall body development. Shrimp is an excellent source of high-quality protein, which supports active play, learning, and…